In 100 g (Grams) of Sauce, fish, ready-to-serve there is 3.64 g of Sugars, total.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, fish, ready-to-serve are listed below.

Water	71.07 g	71.07	g
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	146 kJ	146	kJ
Protein	5.06 g	5.06	g
Total lipid (fat)	0.01 g	0.01	g
Ash	20.22 g	20.22	g
Carbohydrate, by difference	3.64 g	3.64	g
Fiber, total dietary	0 g	0	g
Sugars, total	3.64 g	3.64	g
Calcium, Ca	43 mg	43	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	175 mg	175	mg
Phosphorus, P	7 mg	7	mg
Potassium, K	288 mg	288	mg
Sodium, Na	7851 mg	7851	mg
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.233 mg	0.233	mg
Selenium, Se	9.1 µg	9.1	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.057 mg	0.057	mg
Niacin	2.313 mg	2.313	mg
Pantothenic acid	0.118 mg	0.118	mg
Vitamin B-6	0.396 mg	0.396	mg
Folate, total	51 µg	51	µg
Folic acid	0 µg	0	µg
Folate, food	51 µg	51	µg
Folate, DFE	51 µg	51	µg
Choline, total	13.2 mg	13.2	mg
Vitamin B-12	0.48 µg	0.48	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.003 g	0.003	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.003 g	0.003	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, fish, ready-to-serve